Cater Tampa offers a new take on wedding catering in Tampa, Florida. Our event caterers are committed to quality and decadence in every bite. All of our food is made from the freshest ingredients—nothing is frozen. You will also love that we never use processed meats and all roasts are prepared in-house. We also prepare many of our orders on site.
We founded our business more than 15 years ago, and cater to special events hosting for between 10 and 10, 000 patrons. Our owner, Adam Harris, trained under a five-star Cordon Bleu™ chef in the 1980s, where he learned indispensable skillsets that were sharpened for more than 30 years.
Our team has also done catering for disaster relief programs. Following Hurricane Katrina, we fed 6,000 breakfasts, lunches, and dinners to people on a daily basis. Five years prior to this, we served affected parties during more than 10 hurricanes in North Carolina and the East Coast, encompassing Texas, Alabama, and the entire coast of Florida.